#ctbrunchseries Returns this Saturday Morning with @dirtroadchef's Last Saturday Brunch Series: Farm + Sustainability Edition. This will be a 4 Course Small Plate Brunch cooked by Chef Rey Eugenio of Points South Latin Kitchen! The Spotlight will be on Grow Market Baltimore + Two Moons Food Group! They will share their story (maybe Sache will talk about her recent trip to Ethiopia!) and Chef Rey will be using Products from Grow Market Baltimore to prepare a delicious Brunch. Brunch starts at 10am. 30$ gets you 4 Courses & 2 of our beers! Hope to see you there!
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Earlier Event: August 25Live Music by Ellen Cherry & Food by WOLO Food Truck
Later Event: August 26Food by Dinosaur Bar-B-Que & Dog Wash by Charm City Roller Girls